To replace 1 tablespoon lemon juice, use 1 tablespoon lime juice. The closest match in sourness. Works almost everywhere.
For 1 tablespoon lemon juice, use:
1 tablespoon lime juice
The closest match in sourness. Works almost everywhere.
1½ teaspoons white wine or cider vinegar
Vinegar is sharper, so use half. Best in dressings and sauces, not desserts.
If a recipe uses lemon zest too, there's no good swap for the zest's flavor; leave it out.
To replace 1 tablespoon lemon juice, use 1 tablespoon lime juice. The closest match in sourness. Works almost everywhere.
Yes. For 1 tablespoon lemon juice, use 1½ teaspoons white wine or cider vinegar. Vinegar is sharper, so use half. Best in dressings and sauces, not desserts.
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