Fresh herbs substitutes
For 1 tablespoon chopped fresh herbs, use:
- 1
1 teaspoon dried herbs
Dried herbs are stronger, so use a third as much. Add them early so they have time to soften.
Fresh herbs substitutes
To replace 1 tablespoon chopped fresh herbs, use 1 teaspoon dried herbs. Dried herbs are stronger, so use a third as much. Add them early so they have time to soften.
- Free
- No sign-up
- Works in your browser
Good to know about swapping fresh herbs
Basil, parsley and cilantro lose most of their flavor when dried. Use dried for oregano, thyme and rosemary instead.
More substitutes
Frequently asked questions
What can I use instead of fresh herbs?
To replace 1 tablespoon chopped fresh herbs, use 1 teaspoon dried herbs. Dried herbs are stronger, so use a third as much. Add them early so they have time to soften.
Last updated
More free kitchen tools
Recipe Scaler
Paste an ingredient list and scale it to any number of servings. Fractions, ranges and unit conversions are handled for you.
Cups to Grams Converter
Convert cups to grams and grams to cups for 29 common baking and cooking ingredients, with weights from trusted kitchen references.
Grocery List Organizer
Paste any shopping list and get it sorted by store aisle, with duplicates merged. Check items off as you shop, then copy or print it.
Oven Temperature Converter
Convert oven temperatures between Fahrenheit, Celsius, fan ovens and gas marks, with a printable chart.
