Self-rising flour substitutes
For 1 cup self-rising flour, use:
- 1
1 cup all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt
Whisk well so the baking powder is evenly mixed. Works in biscuits, pancakes and cakes.
Self-rising flour substitutes
To replace 1 cup self-rising flour, use 1 cup all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt. Whisk well so the baking powder is evenly mixed. Works in biscuits, pancakes and cakes.
- Free
- No sign-up
- Works in your browser
Good to know about swapping self-rising flour
Make only what you need. Baking powder in a premixed batch loses strength over a few months.
More substitutes
Frequently asked questions
What can I use instead of self-rising flour?
To replace 1 cup self-rising flour, use 1 cup all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt. Whisk well so the baking powder is evenly mixed. Works in biscuits, pancakes and cakes.
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